Hi, I am Marie. Today, I’m gonna show you how to prepare beetroot-broccoli falafal and hummus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beetroot-broccoli falafal and hummus Recipe
Beetroot-broccoli falafal and hummus is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beetroot-broccoli falafal and hummus is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot-broccoli falafal and hummus using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot-broccoli falafal and hummus:
- Take For falafal:
- Prepare 1 cup soaked chick peas
- Make ready 1 diced beetroot
- Take 1 diced onion
- Take 1/2 cup broccoli florets
- Make ready 4-5 garlic cloves
- Make ready 1 teaspoon roasted cumin
- Make ready 1 tsp salt
- Prepare 1/4 tsp baking soda
- Get As needed Oil for deep frying
- Make ready For hummus:
- Prepare 1 cup boiled chick peas
- Get 1/2 cup olive oil
- Make ready 1/2 cup white sesame seeds
- Take To taste Salt
- Prepare 1/2 tsp lemon juice
- Make ready 3-4 garlic cloves
- Make ready For garnishing:
- Take 6-7 boiled chick peas
- Take 5-6 black olives
- Take 1 tbsp red chilli powder
- Get 1 tbsp olive oil
Instructions to make Beetroot-broccoli falafal and hummus:
- For falafal: Take mixer jar, add soaked chick peas, beetroot, broccoli, onion, garlic and roasted cumin seeds. Blend it and make a coarse paste.
- Now transfer the mixture in a bowl. Add salt and baking soda. Mix it well. Take a ball sized portion and make a flattened Patty.
- Heat an oil, deep fry all patties till golden and crisp. Keep it on a kitchen towel. Falafals are ready.
- For hummus: Take a mixer jar, transfer boiled chick peas, white sesame seeds, garlic cloves and oil. Blend it and make a smooth paste.
- Do not add water in hummus. Add more olive oil if required.
- Transfer the mixture in a bowl. Add salt and lemon juice. Mix it. Keep it in a refrigerator. Serve chilled.
- For serving, Take a plate and transfer hummus. Spred it in a round shape. Make a cavity, in this cavity pour olive oil. Garnish with boiled chick peas and olives.
- Deep a fork in red chilli powder and make a design on hummus. Serve falafal with chilled hummus.
So that’s going to wrap it up for this exceptional dish beetroot-broccoli falafal and hummus recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
