Hello, I’m Laura. Today, I’m gonna show you how to make leg piece fry with hummus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leg piece fry with Hummus Recipe
Leg piece fry with Hummus is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Leg piece fry with Hummus is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have leg piece fry with hummus using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leg piece fry with Hummus:
- Take 4 chicken leg pieces
- Get 2 onions
- Make ready 5 Garlic cloves(crushed)
- Prepare 1 ginger
- Make ready 4 spoon lemon juice
- Make ready 2 spoon Cumin powder
- Prepare 2 spoon coriander powder
- Get 1 spoon cinnamon powder
- Get 1 spoon red chilli powder
- Take To taste Salt
- Prepare 1 cup chickpeas
- Make ready 2 spoon white sesame seeds
- Make ready 2 garlic cloves
- Get 1/2 cup olive oil
- Get 1 cup mustard oil
- Prepare 1/2 cup rice powder
Instructions to make Leg piece fry with Hummus:
- Make a smooth paste with onion, garlic and ginger.
- Then marinate the chicken pieces with leamon juice, onion paste, (cumming, Coriander, cinnamon and red chilli powder). Salt and 5 spoon oil along with rice powder. Let it rest for 1 and half hour.
- After one and half hour, in a pan put oil and fry the leg pieces in medium to low flame. Once it cooked serve with hummus.
- For hummus soaked the cheekpeas overnight. Then boil it with salt. After that remove it cover.
- Then in a pan add 1/2 spoon olive oil and roast the sesam seeds.
- Next in a griender add cheekpeas, roasted sesame seeds, 2 garlic cloves, salt, olive oil and little bit of water. Make a smooth paste from it. Once it done serve with olive oil with fried leg pieces.
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