Hi, I’m Marie. Today, I will show you a way to make fried bologna & cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried bologna & cheese Recipe
Fried bologna & cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried bologna & cheese is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried bologna & cheese using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried bologna & cheese:
- Prepare 1 Slice Oscar Mayer Bologna (thick cut)
- Prepare 1 slice American Cheese
- Make ready 1 Romaine Lettuce Leaf
- Prepare 1 Thin Sliced Red Pinion
- Prepare 1 Slice Tomato
- Get 2 Sliced 100% wheat Bread (toasted)
- Get Yellow Mustard
Instructions to make Fried bologna & cheese:
- Prepare your Onion, tomato, & lettuce leaf.
- Toast your wheat bread
- When toast is done; spread mustard on the bottom half.
- Fry your BOLOGNA; 2 minutes per side.
- While frying your last 2 minutes with the BOLOGNA; place a slice of American cheese on top.
- When 2 minutes are done remove BOLOGNA and place it on a paper towel.
- Place BOLOGNA and Cheese on the bottom half of the toast with cheese on top;
- Then place your sliced tomato; then your lettuce leaf; and finally your thin sliced red onion; separate the rings before putting them on the top.
- Next lay the other half of the toast on top; lightly press down and cut sandwich in half and enjoy!
So that’s going to wrap this up for this distinctive dish fried bologna & cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
