Hello, I’m Marie. Today, I will show you a way to prepare whole moong beans chickpea hummus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole moong beans chickpea hummus Recipe
Whole moong beans chickpea hummus is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Whole moong beans chickpea hummus is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole moong beans chickpea hummus using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whole moong beans chickpea hummus:
- Take 1 cup Whole moong dal (soaked boiled)
- Take 1/2 cup chickpea (soaked boiled)
- Take 2 onion
- Get 10-12 cloves Garlic
- Prepare 1/4 cup Sesame seeds
- Make ready 3 tbsp malai
- Make ready 4 tbsp olive oil
- Prepare to taste Salt
- Get 2 tsp Black pepper
Instructions to make Whole moong beans chickpea hummus:
- Put all ingredients in jar blend it smooth serve it with olive oil chilli flakes as topping
So that’s going to wrap it up for this special dish whole moong beans chickpea hummus recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
