Hi, I’m Joana. Today, I will show you a way to make popcorn chicken wrap recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Popcorn chicken wrap Recipe
Popcorn chicken wrap is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Popcorn chicken wrap is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook popcorn chicken wrap using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn chicken wrap:
- Make ready Frozen chicken popcorn
- Take oil for frying
- Make ready Paratha
- Take 3 cups Flour
- Prepare 1/2 cup oil
- Make ready 1 tsp Salt
- Make ready 4 tbsp Semolina
- Take Sauce
- Make ready 1 cup Mayonnaise
- Make ready 5 tbsp Chilli sauce
- Take 1 tsp Garlic powder
- Make ready 2 cups Grated cheddar cheese
- Get 2 cups Sliced iceberg lettuce
Instructions to make Popcorn chicken wrap:
- Make the dough with flour and salt and set aside. - Now make small round balls. - Flatten them, brush with oil and sprinkle semolina on top. - Then roll and flatten again and fry them in oil on both sides for 6 to 8 minutes and set aside.
- Mix mayo, chilli sauce, cheddar cheese and garlic powder in a bowl and set aside. - Now heat oil in a pan add the “popcorn chicken” in it and fry till golden brown. - Now spread sauce in middle of paratha then place chicken and iceberg on top. - Roll it and secure with a wooden pick. - Delicious Crispy Chicken Roll is ready to serve. ENJOY!
So that’s going to wrap this up with this special dish popcorn chicken wrap recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
