Vegetarian fish samosa
Vegetarian fish samosa

Hello, I am Laura. Today, I will show you a way to prepare vegetarian fish samosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian fish samosa Recipe

Vegetarian fish samosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetarian fish samosa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian fish samosa:

  1. Make ready For dough -
  2. Prepare 1 cup refined flour
  3. Take 2 tbsp oil
  4. Prepare to taste Salt according
  5. Prepare Luke warm water
  6. Get For stuffing -
  7. Take 2 big size boiled potatoes
  8. Get 1/2 cup peas (optional)
  9. Prepare to taste Salt according
  10. Make ready 1/2 tbs red chilli powder
  11. Get 1/2 tbs garam masala powder
  12. Take 1 tbs coriander powder
  13. Prepare 1 tbs chat masala powder
  14. Prepare 1 chopped green chilli
  15. Take 1 inch ginger pieces finely chopped
  16. Prepare 2 tbsp desi ghee
  17. Make ready Oil for frying as per need
  18. Prepare cloves Few

Steps to make Vegetarian fish samosa:

  1. In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes
  2. For stuffing In a kadai add desi ghee when hot add chopped green chilli and ginger stir it now add boiled potatoes mashed properly
  3. Add spices mix and let it cool
  4. Make small balls of dough and roll about 5 inch make cut like picture
  5. Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish
  6. Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni

So that’s going to wrap it up with this distinctive dish vegetarian fish samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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