Hello, I am Jane. Today, I will show you a way to prepare low carb jalapeno popper dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low carb jalapeno popper dip Recipe
Low carb jalapeno popper dip is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Low carb jalapeno popper dip is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have low carb jalapeno popper dip using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low carb jalapeno popper dip:
- Get 16 oz cream cheese softened
- Make ready 1 cup mayonnaise
- Prepare 1/2 cup Mexican blend cheese
- Get 1/4 cup diced jalapenos
- Get 1/4 cup diced green chilies
- Get 1 cup grated parmesan cheese
- Make ready 1/2 cup ground skins
Instructions to make Low carb jalapeno popper dip:
- Preheat oven to 400°
- Mix first five ingredients together with a mixer
- Pour mixture into an ungreased baking dish
- Top with parmesan cheese
- Top with ground skins
- Bake 25-30 minutes or until golden brown
- Enjoy!
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