Shrimp BLT Lettuce Wraps
Shrimp BLT Lettuce Wraps

Hello, I am Elise. Today, I’m gonna show you how to prepare shrimp blt lettuce wraps recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp BLT Lettuce Wraps Recipe

Shrimp BLT Lettuce Wraps is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shrimp BLT Lettuce Wraps is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp blt lettuce wraps using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp BLT Lettuce Wraps:

  1. Take 1/2 lb medium small raw shelled shrimp
  2. Get 8 large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work
  3. Prepare 8 thin slices strips
  4. Get 1/2 cup halved grape tomatoes or sliced cherry tomatos
  5. Prepare 1/4 cup my spice rub, recipe attached in direction step #2
  6. Prepare 1/4 cup more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5

Steps to make Shrimp BLT Lettuce Wraps:

  1. In a medium skillet fry until crisp. Drain on paper towels. Remove all fat except leave 1 tablespoon in to cook shrimp.
  2. Have spice rubon plate - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  3. Mix shrimp in spice rub to coat
  4. Heat reserved fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
  5. Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  6. Evenly divide warm shrimp among lettuce leaf cups
  7. Add tomatoes
  8. Cble into pieces and add to top
  9. Serve right away while lettuce is crisp and shrimp is warm

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