Hello, I’m Kate. Today, we’re going to make lettuce leaf taco wraps recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lettuce Leaf Taco Wraps Recipe
Lettuce Leaf Taco Wraps is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lettuce Leaf Taco Wraps is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lettuce leaf taco wraps using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lettuce Leaf Taco Wraps:
- Make ready 4 oz 93% Lean Ground Beef (cooked)
- Prepare 3 tsp Taco Seasoning
- Make ready 3 tbsp water
- Make ready 3 Iceberg Lettuce - large
- Take 12 Grape Tomatoes, diced
- Prepare 1/4 cup Shredded Reduced Fat Sharp Cheddar Cheese
- Prepare 2 tbsp Reduced fat sour cream
- Take 1 pinch salt
Steps to make Lettuce Leaf Taco Wraps:
- Add ground beef, taco seasoning, and water to skillet and simmer for 3 to 4 minutes or until meat mixture is desired thickness. Wash and pat dry 3 to 4 large iceberg lettuce leaves. Fold leaves into taco shape and Fill with remaining ingredients. Sprinkle with pinch of salt (optional). Add taco sauce or salsa if desired.
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