Hello, I am Kate. Today, I’m gonna show you how to prepare lavash and mint flavoured hummus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lavash and mint flavoured hummus Recipe
Lavash and mint flavoured hummus is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lavash and mint flavoured hummus is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook lavash and mint flavoured hummus using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lavash and mint flavoured hummus:
- Prepare For lavash:-
- Make ready 1/2 cup all-purpose flour
- Prepare 1/2 cup wheat flour
- Prepare 1 tablespoon butter or oil
- Get to taste Salt
- Prepare 1/4 teaspoon sodabicarb
- Take as required White sesame seeds
- Prepare as required Kalonji or Nigella seeds
- Take For hummus:
- Take 1/2 cup raw chickpeas
- Get 2 tablespoon roasted and ground sesame seeds
- Get 3-4 garlic cloves
- Make ready to taste Salt
- Prepare 1/2 teaspoon roasted cumin seeds powder
- Get 1 tablespoon lemon juice
- Prepare 8-10 mint leaves
- Take 1/4 cup chopped coriander leaves
- Prepare 1/4 cup olive oil or as required
Instructions to make Lavash and mint flavoured hummus:
- For lavash, in a mixing bowl take all-purpose flour and wheat flour, salt, butter and sodabicarb. Combine well and knead dough with enough water. Knead not so soft not so hard. Cover with lid and rest for 15 minutes.
- Now make balls from it. On a clean platform surface roll out thin roti. Prick with fork. Apply some oil on it and sprinkle lots of sesame seeds and kalonji. Slightly press them. Cut into desired shape.
- Put lavash pieces into baking plate. Bake for 7-10 minutes or until done golden and crisp at 180°C temperature in preheated oven. (Preheat oven for 10 minutes). Bake into batches.
- For mint flavoured hummus:- wash and soak chickpeas into water for 6-8 hours. Then cook in pressure cooker with little salt. Then strain water from it.
- In a blender jar take one cup cooked chickpeas, garlic cloves, lemon juice, salt, roasted cumin seeds powder, roasted and ground sesame seeds, coriander leaves and mint leaves. First blend with little water. Then add olive oil and blend well. Add more oil if needed and prepare smooth hummus. Transfer into a bowl. Adjust salt and lemon juice. Pour some oil on it and enjoy with lavash.
So that is going to wrap this up for this distinctive dish lavash and mint flavoured hummus recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
