Hi, I’m Jane. Today, we’re going to make asian asparagus zoodle vegan stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian asparagus zoodle vegan stew Recipe
Asian asparagus zoodle vegan stew is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Asian asparagus zoodle vegan stew is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook asian asparagus zoodle vegan stew using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian asparagus zoodle vegan stew:
- Prepare 3 lbs asparagus chopped
- Get 1.5 lbs zucchini noodles thick
- Take 1 lb mushrooms
- Get 1 tbsp garlic powder
- Get 1 tbsp minced garlic
- Prepare 1/4 cup tamari soy sauce
- Get 1 tbsp red pepper flakes
- Prepare A few leaves of romaine lettuce
Instructions to make Asian asparagus zoodle vegan stew:
- Add enough water to the asparagus so it can boil in it.
- Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer
- Simmer for about 30 minutes. Add the romaine and serve.
- You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew
So that is going to wrap it up for this distinctive dish asian asparagus zoodle vegan stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
