Hi, I’m Jane. Today, we’re going to make eggplant hummus! recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Hummus! Recipe
Eggplant Hummus! is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Eggplant Hummus! is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook eggplant hummus! using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eggplant Hummus!:
- Make ready 3 eggplants
- Make ready 5 cloves garlic
- Prepare 90 g white sesame
- Get Olive oil
- Prepare Salt
- Take 2 teaspoons Paprika
- Take 1 tablespoon cumin
- Get 1 lemon zested and juiced
- Get 1 can chickpeas drained
Instructions to make Eggplant Hummus!:
- Cut eggplants into half and score with a knife. Brush olive oil on the egg plants. Roast with white side down. Crush garlic a bit, pour a tablespoon of olive oil and wrap in a foil. Roast both eggplants and garlics in 230 degrees for 30 to 40 min depends on how big your egg plant is.
- Let egg plant cool. In the meantime, toast white sesame. Put white sesame in food processor with a tablespoon of olive oil and blend till smooth. Add eggplants and garlics without skins, and add the rest of ingredients. Blend to smooth.
So that is going to wrap it up for this exceptional dish eggplant hummus! recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
