Hi, I am Elise. Today, we’re going to prepare beetroot hummus crostini recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot hummus crostini Recipe
Beetroot hummus crostini is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beetroot hummus crostini is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot hummus crostini:
- Prepare 200 grams soaked chickpeas
- Make ready 1 boiled beetroot
- Get 2 tablespoons olive oil
- Get to taste Salt
- Make ready 1 lemon juice
- Prepare Some bread slices
- Get For toppings:
- Take As required Pumpkin seeds
- Make ready As required Pomegranate seeds
- Take As required Greek yogurt
Steps to make Beetroot hummus crostini:
- In a blender, add boiled chickpeas, salt, boiled beetroot, olive oil and lemon juice. Blend together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of bread and spread some butter on top.
- Toast the slices of bread in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Spread the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
So that’s going to wrap this up for this exceptional dish beetroot hummus crostini recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
