My Sriracha & Jalepeno Beef Burger πŸ˜™
My Sriracha & Jalepeno Beef Burger πŸ˜™

Hi, I am Clara. Today, we’re going to make my sriracha & jalepeno beef burger πŸ˜™ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Sriracha & Jalepeno Beef Burger πŸ˜™ Recipe

My Sriracha & Jalepeno Beef Burger πŸ˜™ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My Sriracha & Jalepeno Beef Burger πŸ˜™ is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my sriracha & jalepeno beef burger πŸ˜™ using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Sriracha & Jalepeno Beef Burger πŸ˜™:

  1. Take 1 Beef Burger Grilled
  2. Take 1 tbls sliced onion
  3. Prepare 3 slices Cheese
  4. Make ready 1 tsp Sriracha sauce
  5. Make ready Some Spinach
  6. Prepare Some iceberg crisp lettuce
  7. Make ready 1 tomato finely Sliced
  8. Get 5 slices Jalapeno
  9. Take 1 tbls SourCream
  10. Take Black pepper

Steps to make My Sriracha & Jalepeno Beef Burger πŸ˜™:

  1. Beef burger, add black pepper on both sides then add to the Grill.add the insides of the brioch bun to toast. Cook the beef burger on medium heat. Turn over a couple of times.
  2. Slice the cheese onion spinach and iceberg lettuce also tomatoes. Take the bun off the grill and add the bottom bun to s sernig plate.
  3. Next add the spinach then the cheese and onion. Next add the tomatoes.
  4. Then add the beef burger on top of the tomatoes. Next the iceberg lettuce
  5. Add the Sriracha sauce to the inside of the top bun then the Sour cream add on top of the pile then add the top add the jalapenoes on the sourcream. Serve while Hot

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