Hi, I am Marie. Today, I will show you a way to prepare tuna pate recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna pate Recipe
Tuna pate is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tuna pate is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tuna pate using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuna pate:
- Prepare 2 tins tuna approx 210g
- Take 200 ml mayonnaise
- Take 2 tbs ketchup
- Get 1 tbsp horseradish
- Get 1/2 lemon juice
- Make ready salt,
- Prepare pepper
- Prepare chopped fresh parsley
- Take iceberg lettuce
- Prepare 1 boiled egg to decorate (optional)
- Prepare 4 slice toasted bread
Steps to make Tuna pate:
- In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.
So that’s going to wrap it up for this exceptional dish tuna pate recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
