Hi, I am Laura. Today, we’re going to prepare pinoy chili tuna salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinoy Chili Tuna Salad Recipe
Pinoy Chili Tuna Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pinoy Chili Tuna Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Chili Tuna Salad:
- Prepare 55 g Hot Tuna flakes, Drained
- Take 2 tablespoons minced red onion
- Take 1 teaspoon black pepper mill
- Get 1 teaspoon Chili powder
- Make ready 4 large hard boiled eggs
- Get 1/2 cucumber
- Take 2 teaspoon seasalt
- Get 3 head romaine lettuce, shredded
- Take 2 calamansi
- Get 2 cherry tomatoes
Instructions to make Pinoy Chili Tuna Salad:
- In a mixing bowl, break up the tuna with a fork.
- Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
- Add pepper, chilli powder and salt.
- Stir to combine.
- Add calamansi juice, to taste if needed.
So that is going to wrap it up for this special dish pinoy chili tuna salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
