Hi, I’m Marie. Today, we’re going to make falafel with homemade chickpea hummus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falafel with homemade chickpea hummus Recipe
Falafel with homemade chickpea hummus is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Falafel with homemade chickpea hummus is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have falafel with homemade chickpea hummus using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Falafel with homemade chickpea hummus:
- Prepare For falafel:
- Make ready 1 cup chickpeas/ white chana
- Take 1 cup green coriander/ dhaniya patta
- Prepare 1/2 onion roughly chopped
- Get 4-5 garlic cloves peeled
- Prepare 2 tbsp roasted white sesame seeds
- Make ready 1/4 tsp baking soda
- Get 1 tbsp cumin powder/ jeera powder
- Take 1 tbsp Coriander powder/ dhaniya powder
- Make ready 1 tsp cayenne pepperor ½ tsp red chilli powder
- Take 1 tsp salt or to taste
- Prepare As required oil to deep fry
- Prepare For the hummus:
- Prepare 1 cup boiled white chickpeas/ white chana
- Take 4-5 cloves garlic, peeled
- Prepare 1/2-3/4 cup chickpeas water (the water in which chickpeas were boiled)
- Prepare 2 tbsp lemon juice
- Get 1 tsp salt or to taste
- Prepare 4-5 tbsp extra virgin olive oil (can add more if you wish)
- Take 2 tbsp white toasted sesame seeds
Instructions to make Falafel with homemade chickpea hummus:
- Falafel with hummus.
- For the falafel, wash and soak the white chickpeas overnight.
- Discard the water and wash the chickpeas with fresh water. Now add the chickpeas, green coriander/ dhaniya patta, onion, garlic, sesame seeds, baking soda, cumin powder, coriander powder, cayenne pepper and salt to a grinder jar. Using very little water, grind the ingredients to a chunky paste.
- Heat oil in a kadai. Make small balls and deep fry on medium heat till golden brown. Alternatively you can make patties and shallow fry as well.
- If your mixture is too watery add some besan/ gram flour to it.
- For the hummus: Add all the ingredients to a grinder jar and grind till smooth. - Serve hot falafel with healthy homemade hummus.
So that’s going to wrap it up with this distinctive dish falafel with homemade chickpea hummus recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
