Hello, I’m Marie. Today, I will show you a way to make creamy and smooth hummus recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy and Smooth Hummus Recipe
Creamy and Smooth Hummus is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Creamy and Smooth Hummus is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy and smooth hummus using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy and Smooth Hummus:
- Take 1 cup cooked chickpeas
- Get 2 tbsp water
- Get 1 lemon
- Take 2 small pods of garlic
- Prepare 2-3 tbsp olive oil
- Take to taste Salt
- Get For garnish:
- Make ready leaves Fresh mint
- Get Pomegranate seeds
- Take Olive oil
- Take Sesame seeds
Steps to make Creamy and Smooth Hummus:
- Take boiled chickpeas in a bowl are remove the coating carefully. Note: Even though removing the chickpea coating is a little time consuming, but it helps to bring a beautiful creamy and smooth texture.
- Put the chickpeas in a blender and blend.
- Once slightly blended, add olive oil, garlic and salt and blend till smooth.
- Now add 2/3 tbsp of cold water to the blender and blend again. Doing this will make your hummus a little more creamy.
- Empty the hummus on a plate, garnish with olive oil, pomegranate seeds, sesame seeds and serve with fresh cucumber, pita bread or chips.
- Note: Traditionally Tahini is also added to hummus. I skipped it in this recipe, but you can add that, too. Just blend roasted sesame seeds and vegetable oil in a blender, till smooth and your tahini paste would be ready.
So that is going to wrap this up for this special dish creamy and smooth hummus recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
