Hi, I’m Laura. Today, we’re going to prepare chickpea hummus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea Hummus Recipe
Chickpea Hummus is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chickpea Hummus is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chickpea hummus using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Hummus:
- Prepare 200 gram chickpea
- Make ready 5 tbsp tahini
- Make ready 3 tbsp Lemon juice
- Take 1 tbsp chopped garlic
- Get Salt as your taste
- Prepare 1/4 cup olive oil
- Make ready Peprica powder (for garnish)
- Prepare Chopped Parsley or coriander (for garnish)
- Make ready Pita bread (for serving)
Instructions to make Chickpea Hummus:
- Soak 200 gms chickpea overnight.
- Next day boil them, to the point that they fully are done.
- Let them cool down and then add boiled chickpea in blender. Add tahina, lemon juice, chopped garlic, salt and add olive oil and blend them well.
- A protip Add olive oil at a time, according to consistency what you are required.
- Sprinkle chopped coriander and peprica powder. Serve it with toasted pita bread.
So that’s going to wrap this up with this distinctive dish chickpea hummus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
