Hello, I’m Jane. Today, I’m gonna show you how to make low cal veg burger with homemade bun recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low cal Veg burger with homemade bun Recipe
Low cal Veg burger with homemade bun is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Low cal Veg burger with homemade bun is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low cal veg burger with homemade bun using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low cal Veg burger with homemade bun:
- Take 300 gm maida / all-purpose flour
- Make ready 2 tsp instant yeast
- Take 3 tsp sugar
- Make ready 1 tsp salt
- Get 3 tsp butter
- Make ready 1/2 tsp sesame seeds
- Take 4 boiled potatoes
- Make ready 1/4 cup cauliflower
- Take 1/4 cup carrot
- Make ready 4 tsp corn
- Make ready 1/2 Iceburg lettuce
- Take 1 onion
- Get 1 tomato
- Prepare 1 cucumber
- Get 4 tsp cream
- Take 3 tsp tomato sauce
- Prepare 3 tsp green Chutney
Instructions to make Low cal Veg burger with homemade bun:
- Make buns by proofing yeast in 1/2cup warm water, 2tsp sugar
- Take refine flour, add yeast mixture, salt and 1/2cup warm water. Knead it well.
- Cover and keep it for 1hour till it doubles up. After an hour, make balls and cover and keep it coveted with a damp cloth for another hour.
- Preheat oven at 210deg for 10mins.Give milk wash to buns, sprinkle sesame and bake for 20mins. Remove and brush butter on them. Keep it covered with a damp cloth for 30minutes
- Make burger by mixing together, boiled potatoes, all the vegtables and spices. Make a round patty.
- Heat a tawa, add 1tsp oil and cook the patty on both the sides
- Cut the bun into 2parts and toast both the parts. Apply chutney on one side, sour cream on another part. Place lettuce, followed by patty, then onion, tomato and cucumber rings. Cover it withe other half of the bun. Sprinkle some tomato sauce and chips. Serve
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