Hello, I am Joana. Today, I’m gonna show you how to make hummus with avocado recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hummus with Avocado Recipe
Hummus with Avocado is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Hummus with Avocado is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook hummus with avocado using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hummus with Avocado:
- Take 1 (15 oz) can chick peas, well drained
- Get 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
- Make ready 3 Tbsp olive oil, plus more for serving if desired
- Get 1 1/2 Tbsp tahini
- Take 3 Tbsp fresh lime juice
- Prepare 3 clove garlic, peeled
- Get 1/4 cup red onion
- Make ready Salt and freshly ground black pepper
- Prepare 1/8 tsp cumin
- Make ready 1-2 Tbsp finely chopped cilantro leaves, for topping
- Get 1 tsp red pepper flakes + a sprinkle for topping
- Prepare Sriracha sauce for topping, optional
Steps to make Hummus with Avocado:
- Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
- Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips.
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