Hello, I am Clara. Today, we’re going to prepare annie’s amazing apple pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Annie’s Amazing Apple Pie Recipe
Annie’s Amazing Apple Pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Annie’s Amazing Apple Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook annie’s amazing apple pie using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Annie’s Amazing Apple Pie:
- Get 2 9 inch frozen pie crust ( or homemade if you wish)
- Prepare 1/2 cup unsalted butter
- Get 3 tbsp flour
- Prepare 1/2 cup apple juice
- Take 1/2 cup sugar
- Make ready 1/2 brown sugar
- Get 1/4 tsp cinnamon
- Take 10 apples peeled cored and SLICED thin n quartered
- Make ready 1 FOR TOPPING
- Get 1/2 cup flour
- Take 1/2 cup sugar
- Prepare 1 stick butter
- Get 1/4 tsp cinnamon
- Prepare 1 FOR FRESH WHIPPED CREAM
- Make ready 1 pints whipping cream
- Get 4 tbsp sugar or to sweetness
Instructions to make Annie’s Amazing Apple Pie:
- Preheat oven to 425°F
- In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps
- Add juice and sugars , cinnamon and bring to a boil
- Reduce temperature to a simmer then add apples mixing coating thoroughly
- Pour into unbaked frozen pie shells
- FOR TOPPING
- Mix all dry ingredients and cut in very cold butter to form cb mixture
- Top each pie evenly with cb topping
- Bake 15 min….cover lightly with aluminum foil….and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown cbs
- Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!!
- Refrigerate everything until ready to serve
- I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference. LOL…ENJOY;)
So that’s going to wrap it up with this exceptional dish annie’s amazing apple pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
