Hello, I am Joana. Today, we’re going to make caramelised onion hummus recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramelised Onion Hummus Recipe
Caramelised Onion Hummus is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Caramelised Onion Hummus is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have caramelised onion hummus using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Caramelised Onion Hummus:
- Get 1 onion, diced
- Take 1 garlic clove, minced
- Take 2 tablespoons olive oil, for caramelising the onions
- Prepare 240 g cooked chickpeas
- Get 1/2 tablespoon tahini
- Get 2 tablespoons lemon juice
- Take 30 ml olive oil
- Prepare salt and pepper for seasoning
Instructions to make Caramelised Onion Hummus:
- Caramelise the onions and garlic in a saucepan over a medium heat, this takes about 10 minutes. The onions should be soft and golden but not crispy.
- Add all the ingredients into a blender and blitz until smooth. If the humous is too thick add more olive oil or water.
So that is going to wrap this up for this distinctive dish caramelised onion hummus recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
