Hi, I am Joana. Today, we’re going to make leftover duck san choy bau recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Duck San Choy Bau Recipe
Leftover Duck San Choy Bau is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Leftover Duck San Choy Bau is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Duck San Choy Bau:
- Take 500 g duck (breast, leg or both) finly chopped or shredded
- Take 1 large carrot (sliced)
- Make ready 1 brown onion (thinly sliced)
- Get 2 garlic cloves (diced)
- Prepare 1/2 small capsicum (sliced)
- Take 1 small red chilli (optional)
- Make ready Spring onion (thinly chopped)
- Get 2 tablespoons olive oil
- Make ready 1 tin water chestnuts
- Make ready 4 tablespoons soy sauce
- Take 3 tablespoons hoisin sauce
- Make ready 1 iceberg lettuce (nice and large, with leaves intact)
Steps to make Leftover Duck San Choy Bau:
- For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don’t have left over duck.
- If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck.
- Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge.
- Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent.
- Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli.
- Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt.
- Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts.
- To serve, spoon mixture into you lettuce cups and top with spring onion.
- Easy and delicious - and might also make you look a little fancy!
So that’s going to wrap this up for this special dish leftover duck san choy bau recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
