Hello, I’m Kate. Today, I will show you a way to make hummus with soda cracker recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hummus with soda cracker Recipe
Hummus with soda cracker is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Hummus with soda cracker is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook hummus with soda cracker using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hummus with soda cracker:
- Take 250 gms Boiled chickpeas
- Take 2 teaspoons Parsley dried or fresh
- Get as per taste Aleppo pepper (similar to red chilli powder but tastes bit sweet
- Get 80 ml-90ml Extra virgin oilve oil
- Take 7-8 Black olives even green will do great
- Make ready 2-3 tbsp Tahini
- Get 8-9 cloves garlic cloves
Instructions to make Hummus with soda cracker:
- Take 8-9 garlic cloves into the food processor and churn.
- Once you start churning for 3-4 minutes continuously…you will it will become like mayonnaise.
- Then you put 2 tablespoons of tahini and blend again and yes keep cold water handy so that you can put in regular intervals. You dont want to increase the temperature of the food processor.
- After 3-4 minutes and your boil chickpeas and blend it to a smooth paste and season with salt and pepper (black) as of now.
- Start drizzling the extra virging olive oil while mixing it in a food processor until smooth texture
- Once u get the hummus type texture, add lime juice to add some citrus taste.
- Take it out in a bowl, garnish with dried parsley, aleppo pepper, olives and good amount of extra virgin olive oil.
- For Tahini - Roast some sesame seeds till nutty brown. Do not overcook otherwise it will taste bitter. Put it in a food processor and blend with salt and pepper and simultaneously drizzle olive oil until it becomes smooth.
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