Hello, I’m Clara. Today, I will show you a way to prepare green peas miso hummus recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green peas Miso hummus Recipe
Green peas Miso hummus is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Green peas Miso hummus is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have green peas miso hummus using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green peas Miso hummus:
- Prepare 1/8 lemon
- Get 1 cup frozen green peas
- Take 1/2 scallion
- Get 1 tbs ~ miso
- Prepare 2 tbs~ Tahini /Nerigoma
- Make ready 4 tbs~ olive oil
- Make ready additional* ⅛ tsp wasabi
- Take garnish : Japanese 7 chili (shichimi)
Steps to make Green peas Miso hummus:
- Put everything in a blender and turn on! Blend until smooth. I like it little bit of texture.
- Put into a bowl or plate and garnish with some of the ingredients that you used.
- Dip anything you want and enjoy! I did with Rosti fries!
- I had some leftovers so turned it into vichyssoise/ cold soup. (recipe will be coming up soon)
So that is going to wrap this up with this exceptional dish green peas miso hummus recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
