Hello, I’m Elise. Today, I’m gonna show you how to make egg salad lettuce wraps recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Salad Lettuce Wraps Recipe
Egg Salad Lettuce Wraps is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Egg Salad Lettuce Wraps is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad Lettuce Wraps:
- Make ready EGG SALAD
- Get 6 large hard boiled eggs, peeled
- Get 2 tbsp celery, finely minced
- Take 1 tbsp fresh chives, chopped
- Prepare 1 tbsp fresh parsley, chopped
- Make ready 1 tsp fresh lemon juice
- Prepare 1/2 tsp dijon mustard
- Prepare 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
- Prepare 6 slice of , cooked crispy
- Make ready 6 large sturdy romaine, cos or iceberg lettece leaf cups
- Get GARNISH
- Get sliced grape or cherry tomatos
- Prepare thin sliced pickles, sweet and / or sour
- Get thin slicedcradishes
Steps to make Egg Salad Lettuce Wraps:
- Chop eggs into a bowl add remaining egg salad ingredients except and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Fill each lettece leaf with equal amounts of egg salad, cble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired
So that is going to wrap it up with this distinctive dish egg salad lettuce wraps recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
