Hi, I am Jane. Today, we’re going to make sliced oyster blade in homemade marinate sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sliced Oyster Blade in Homemade Marinate Sauce Recipe
Sliced Oyster Blade in Homemade Marinate Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sliced Oyster Blade in Homemade Marinate Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Get 250 g oyster blade
- Get 2 tbsp cooking oil
- Make ready Marinate
- Take 3 garlic
- Get 2 tbsp sweet soy sauce
- Get 1 tsp sugar
- Take 1 tsp salt
- Prepare 1 tbsp chili sauce
- Prepare 1 tbsp chinese cooking
- Prepare Sauteé
- Get Yellow cupsicum
- Prepare Side and sprinkle
- Prepare Iceberg lettuce
- Make ready Toasted sesame seeds
- Take o
- Get t
Instructions to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Cut the oyster blade into slices
- Marinate for 15 minutes while heat the oven
- Pan fried the beef then put it in the 180 degree oven for 20 minutes
- Sauteé the yellow capsicum then set aside.
- Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.
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