Roasted Carrot Hummus
Roasted Carrot Hummus

Hi, I’m Laura. Today, we’re going to prepare roasted carrot hummus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Carrot Hummus Recipe

Roasted Carrot Hummus is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Carrot Hummus is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted carrot hummus using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Carrot Hummus:

  1. Get 1 cup boil Chick peas(Kabuli chana)
  2. Prepare 1 Carrot
  3. Get 3 cloves Garlic
  4. Take 2 tablespoon Sesame seed paste (Tahini)
  5. Get 2 tablespoon Extra virgin Olive oil
  6. Prepare 1 teaspoon Cumin seed
  7. Get 1/2 teaspoon Paprika or kashmiri red Chilli powder
  8. Get 1 teaspoon Lemon juice
  9. Prepare to taste Salt
  10. Prepare 1 teaspoon Chilli flakes
  11. Prepare Some chopped Coriander leaves to garnish
  12. Take some Olives to garnish

Instructions to make Roasted Carrot Hummus:

  1. Pressure cook 1 cup of soaked Kabuli chana/Chick peas with salt water and drain.
  2. Peel and chop carrot and garlic in thin pieces.
  3. Place the pieces in a non stick pan and start roasting them in low heat.
  4. When they are roasted nicely (when they are charred lightly), remove from heat.
  5. In a mixer jar add in boil kabuli chana, roasted carrot and garlic, sesame paste, cumin seeds, paprika, salt, 1 tablespoon olive oil and lemon juice.
  6. With a cup of water or the leftover water with which you boil chana blend to make a smooth paste. If necessary add in more water during blending to make the paste smooth.
  7. Transfer to a serving dish, garnish with 1 more tablespoon of extra virgin olive oil, 1 teaspoon of chilli flakes, olives, lemon piece,chopped coriander leaves and some boil chick peas. Serve with salad,naan, bread etc.

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