Hi, I am Marie. Today, I’m gonna show you how to prepare easy easter cheesecake brownies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Easter Cheesecake Brownies Recipe
Easy Easter Cheesecake Brownies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Easter Cheesecake Brownies is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook easy easter cheesecake brownies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Easter Cheesecake Brownies:
- Take ~For brownie layer (these are the ingredients listed on the box)
- Prepare 1 Box fudgey brownie mix for 9x13 pan (I used Duncan Hines)
- Take 1/2 cup vegetable oil
- Prepare 1/4 cup water
- Make ready 2 eggs
- Make ready ~For Cheesecake layer
- Prepare 1 (8 oz) package cream cheese - softened
- Prepare 1/4 cup white sugar
- Prepare 1 egg
- Get 1 tbs milk
- Make ready 1/2 tsp vanilla extract
- Get 2 drops deep pink GEL food coloring
Instructions to make Easy Easter Cheesecake Brownies:
- Preheat oven to 350°F. Grease the bottom only of a 9x13 baking dish. Set aside.
- In a large bowl mix all ingredients for the brownie layer with a wooden spoon until well combined.
- In a medium bowl mix all ingredients except food coloring with a wire wisk until smooth. Add food coloring and wisk to combine.
- Pour brownie batter into prepared baking dish. Spread out into an even layer.
- Place dollops of the cheesecake mix evenly over the top of the brownie batter.
- Using a butter knife gently swirl the two batters together. Place in oven. Bake until just set. 20-25 minutes. Let cool at least 30 minutes before cutting. Enjoy!
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