Hello, I’m Clara. Today, I will show you a way to make pitla ki recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pitla ki recipe Recipe
Pitla ki recipe is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pitla ki recipe is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pitla ki recipe using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pitla ki recipe:
- Get 1 cup besan/gram flour
- Prepare 1 green chilli chopped
- Make ready 1 onion chopped
- Prepare 1 tsp ginger garlic paste
- Get 2 tsp curry leaves
- Take 2 tsp Coriander leaves chopped
- Take 1/4 tsp turmeric powder/haldi
- Prepare 1 tsp chilli powder
- Take 1/2 tsp dhaniya(coriander) powder
- Get 4 tsp oil
- Take 1/2 tsp jeera/cumin seeds
- Get 1/2 tsp mustard seeds
- Make ready 1/4 tsp hing/asafoetida
- Make ready 1 tsp lemon juice
- Make ready 3-4 cups water
Instructions to make Pitla ki recipe:
- In abowl take besan add dry masala mix well and add 3 cup water and keep aside for 5 minutes And chop the onion green chilli and keep aside
- In a kadai add oil and heat it then add jeers, mustard seeds FRI for few seconds then add Hing and onion and ginger garlic and fry for 1 minutes then add besan mixture mix continuously.
- Pitla comes boil then add salt to taste and stare continuously and cook for 10 minutes in a medium flame at last the oil will relieves in the kadai and then of the flame and add lemon juice and coriander leaves.
- Pitla recipe is ready. serve with lachha paratha yah Bajre Ki Roti.
So that’s going to wrap this up for this exceptional dish pitla ki recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
