Hello, I am Clara. Today, I will show you a way to prepare my rib eye steak roasted pepper & chips recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Rib eye Steak Roasted Pepper & Chips Recipe
My Rib eye Steak Roasted Pepper & Chips is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. My Rib eye Steak Roasted Pepper & Chips is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have my rib eye steak roasted pepper & chips using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Rib eye Steak Roasted Pepper & Chips:
- Prepare 1 piece Ribeye Steak
- Make ready 2 cloves Garlic diced
- Make ready 1 tbls olive oil
- Get 2 lengths of Romaine lettuce
- Take 1 bunch Rocket lettuce
- Take 1 long sweet pepper Roasted
- Take Salt & Pepper
- Get 2 medium potatoes to make deep fried chips
Instructions to make My Rib eye Steak Roasted Pepper & Chips:
- Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
- Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
- On the gas ring using tongs hold the pepper over the flame until it’s black mostly all over. The when it’s roasted scrape off the black with a knife and add to the serving plate with the lettuce
- When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.
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