Hello, I am Marie. Today, I’m gonna show you how to make keto paneer salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto Paneer Salad Recipe
Keto Paneer Salad is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Keto Paneer Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have keto paneer salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Paneer Salad:
- Prepare 100 gm Paneer cubed (cottage cheese)
- Prepare 1/2 Zucchini diced
- Prepare 1/4 Cabbage shredded
- Make ready 5 Cherry Tomatoes quartered
- Take 2 piece Iceberg Lettuce
- Make ready 1 tbsp Olive Oil
- Take 1 tbsp Salt
- Get 1 tsp black pepper powder
Steps to make Keto Paneer Salad:
- Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate.
- Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir
- Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste.
So that is going to wrap this up with this special dish keto paneer salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
