Hi, I’m Kate. Today, I will show you a way to prepare edamammus (edamame hummus) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Edamammus (Edamame Hummus) Recipe
Edamammus (Edamame Hummus) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Edamammus (Edamame Hummus) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook edamammus (edamame hummus) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Edamammus (Edamame Hummus):
- Make ready 2 cups pre-shelled edamame, cooked per package instructions
- Get 1/4 cup light olive oil or vegetable oil
- Get 1/4 cup fresh lemon juice (about 2 medium lemons)
- Get 1/4 cup water
- Get 2 Tablespoons toasted sesame oil + extra for drizzling
- Make ready 2-3 medium cloves garlic, rough chopped
- Get 1-1.25 teaspoons kosher salt
- Make ready 1/2 teaspoon sugar
- Make ready toasted sesame seeds for garnish
Instructions to make Edamammus (Edamame Hummus):
- Add all ingredients except sesame seeds (starting at the lower end of the measurements) to your food processor or blender and whiz until smooth, remembering to scrape the sides down two or three times to reincorporate the chunks that get flung outward back into the mix to get blended.
- If youre using a blender, youll want to make sure to start on a slow setting and pulse several times to get the ingredients into the blade and then carefully steer the ingredients on the sides to the center using a spatula or wooden spoon.
- Once dip is smooth, taste and adjust seasoning to your liking, give it all another good, thorough whiz, and thats it.
- Put dip in bowl, sprinkle with toasted sesame seeds and drizzle with a little extra toasted sesame oil, and serve.
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