Falafel with hummus and veggies
Falafel with hummus and veggies

Hello, I am Marie. Today, we’re going to make falafel with hummus and veggies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Falafel with hummus and veggies Recipe

Falafel with hummus and veggies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Falafel with hummus and veggies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have falafel with hummus and veggies using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Falafel with hummus and veggies:

  1. Take For falafel:
  2. Prepare 2 cups chickpeas(soaked overnight)
  3. Get 1 onion
  4. Get 4-5 cloves garlic
  5. Prepare Handful parsley
  6. Get 2 tsp mixed fresh herbs
  7. Prepare 2 tsp cumin powdered
  8. Make ready 2 tsp coriander powdered
  9. Get to taste Salt
  10. Take 1 tsp red chilli powder
  11. Prepare For humus:
  12. Take 1 cup soaked boiled chickpeas
  13. Prepare 1 tbsp olive oil
  14. Make ready 2 tbsp tahini sauce
  15. Get to taste Salt
  16. Take As required Water to adjust the consistency
  17. Make ready As required Oil for frying falafel

Instructions to make Falafel with hummus and veggies:

  1. To prepare the falafel, put the soaked chickpeas along with all the ingredients for falafel in a chopper and blend it coarsely.
  2. Let the prepared mixture rest in the fridge for 1-2 hrs.
  3. After 2 hrs take the mixture and add 2tsp baking soda(optional) and a handful of sesame seeds(optional). Some people do not add sesame seeds but I do to give the falafel a nice crunch and fluffiness.
  4. Roll them in small kofta sized balls and again place in the refrigerator for around 4-5 hrs so that these bind together well.
  5. Now lastly after 4 hrs fry these in medium hot oil.
  6. Serve falafel with humus.
  7. For making humus, add all the ingredients in a mixer grinder and purée into a sauce like paste.
  8. For a fluffy humus add some ice cubes in the grinder while making a paste of it.
  9. Refrigerate it for at least 1 hour before serving.
  10. For garnishing add olive oil over it and sprinkle some cumin powder.
  11. Falafel can be served with humus and tahini sauce.

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