Hi, I’m Laura. Today, we’re going to prepare black bean and tuna bake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Bean and Tuna Bake Recipe
Black Bean and Tuna Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Black Bean and Tuna Bake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have black bean and tuna bake using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Bean and Tuna Bake:
- Get Ingredients for tuna and black bean bake:
- Take 1/2 cup rinsed canned black beans
- Prepare 1/2 cup tomatoes seeded and diced
- Make ready 1/2 cup sour cream
- Prepare 1/2 cup shredded Mexican blend cheese plus extra to sprinkle on top
- Make ready 2 cans (5 oz.) each chunk light tuna in water, drained, flaked
- Make ready 1/4 cup pickled jalapenos diced or to taste
- Prepare to taste Salt and pepper
- Make ready Other ingredients:
- Take 2 tbsp finely sliced scallions optional
- Make ready 2 tbsp cilantro optional
- Get Tortilla chips
Steps to make Black Bean and Tuna Bake:
- In a large bowl, mix all the ingredients for tuna bake. Transfer the mixture to a lightly greased cake pan and cover with aluminum foil. Air fry at 360F (180C) for 15 minutes.
- Remove the foil and sprinkle some more cheese on top. Air fry at 360F (190C) for 4-5 minutes until the cheese is slightly golden brown.
- Sprinkle some scallions and cilantro and serve with tortilla chips if desired.
So that is going to wrap this up with this distinctive dish black bean and tuna bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
