Hi, I’m Kate. Today, I’m gonna show you how to prepare hearty fish & chips recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hearty Fish & Chips Recipe
Hearty Fish & Chips is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Hearty Fish & Chips is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have hearty fish & chips using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hearty Fish & Chips:
- Make ready 2 dory fillets
- Take 1 hard boiled egg
- Prepare 1 potato (or sweet potato)
- Get Romaine, iceberg lettuce or any type of salad
- Take Mayonnaise or Kewpie Roasted Sesame Dressing
- Make ready Lemon juice (half fruit)
- Make ready Dried thymes or rosemary
- Take Olive oil
- Take Salt and pepper
- Get Tomatoes/baby tomatoes
Steps to make Hearty Fish & Chips:
- Let the towel dried dory fillets sit in lemon juice, salt & pepper, olive oil and the herbs. Leave for 15 mins before grill or pan grilled them until golden brown/cooked.
- For egg salad. Slice off the hard boiled egg and mix in the mayo/roasted sesame dressing and put in the romaine/icerberg lettuce and tomato. Best served chilled.
- Clean the potatoes, slice them into fingers/fries shape and boil for 5-10minutes. Drain them well, coat with olive oil before baking or simply fry in hot oil. Sprinkle coarse salt before serve.
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