Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze

Hi, I am Jane. Today, I’m gonna show you how to make garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze Recipe

Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

  1. Take 1 Chicken Breast
  2. Get 1 Lemon(juice+zest)
  3. Prepare 1 Romain Lettuce
  4. Prepare 2 Large Red Onions
  5. Take 2 Plum Tomatoes
  6. Make ready 1 Tbsp Cajun Seasoning
  7. Prepare 1/2 Tbsp Smoked Paprika
  8. Prepare 2 Cloves Garlic
  9. Make ready 15 g Sun Dried Tomatoes
  10. Make ready 1/2 Tbsp Dried Mixed Herb

Instructions to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

  1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
  2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
  3. Serving Suggestion

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