Hi, I’m Jane. Today, I’m gonna show you how to prepare nia’s homemade spicy curry chickpeas hummus recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nia’s homemade spicy curry chickpeas hummus Recipe
Nia’s homemade spicy curry chickpeas hummus is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Nia’s homemade spicy curry chickpeas hummus is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nia’s homemade spicy curry chickpeas hummus:
- Make ready 1 can chickpeas rinsed and drained
- Get 1 tsp curry powder (less or more)
- Take 1/2 tsp turmeric (less or more)
- Prepare 1/2 tsp cayenne pepper (less or more and optional)
- Make ready 1/4 tsp thyme (less or more)
- Prepare 1/2 tsp salt celery (less or more)
- Take 1 tsp nutrition yeast (optional)
- Prepare 1 dates (seeding and soften)
- Prepare 1/2 tsp dry mustard (less or more)
- Take 1/2 tsp miso paste (optional)
- Prepare 1 tsp garlic powder (less or more)
- Take 1 tsp onion powder (less or more)
- Get 1 tsp lemon juice (less or more)
- Prepare to taste Salt
- Prepare 3-4 tbsp water
Instructions to make Nia’s homemade spicy curry chickpeas hummus:
- In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth.
- Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl.
- Serve with toasted bread or pita chips. Enjoy
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