Hi, I’m Elise. Today, we’re going to make seaweed hummus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seaweed Hummus Recipe
Seaweed Hummus is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Seaweed Hummus is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seaweed hummus using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seaweed Hummus:
- Get 1 cup boiled chickpeas (Kabuli Chana)
- Get 15-20 roasted seaweed sheets
- Make ready 2 garlic cloves
- Make ready 1-2 green chilies
- Take 1/4 cup coriander roots
- Prepare 1/4 cup sesame seeds
- Prepare 1 tbsp. lime juice
- Take 2-3 tbsp. cup olive oil
- Make ready 1/2 tsp. cumin powder
- Make ready 2 pinches pepper powder
- Make ready to taste salt
- Take extra boiled chickpeas, seaweed and olive oil to garnish
Instructions to make Seaweed Hummus:
- Blend together all the above mentioned ingredients to a smooth paste. Add some water if required.
- Transfer to a serving bowl. Garnish with some boiled chickpeas, seaweed and olive oil.
- Serve as a dip along with some veggie crudites, chips, tacos, croutons, tortillas or as a spread on sandwiches / parathas.
So that is going to wrap this up with this distinctive dish seaweed hummus recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
