Hi, I’m Joana. Today, we’re going to prepare vegitarian veggie melt🥪 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegitarian Veggie Melt🥪 Recipe

Vegitarian Veggie Melt🥪 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegitarian Veggie Melt🥪 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vegitarian veggie melt🥪 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegitarian Veggie Melt🥪:

1. Get 1/2 cup chopped Mushrooms
2. Prepare 1/2 cup chopped Onion
3. Make ready 1/2 cup chopped Bell pepper
4. Make ready 2 cloves Garlic
5. Get 1/8 th cup Vegan mayonnaise
6. Prepare 1 slice Paperback cheese
7. Get 1 Tsp Parsley
8. Make ready 1 Wheat hoggie bread roll
9. Make ready 1 TB Can’t believe it’s not butter

Steps to make Vegitarian Veggie Melt🥪:

1. Take butter, onion, bellpeper, and mushrooms and add them into a frying pan. Sautee vegtables and butter on low for 10-15 min.
2. Take cloves of garlic and peel and dice finely. Take vegan mayonnaise, parsly, and garlic and combine together until well incorporated to make garlic mayonnaise spreed for sandwich.
3. Butter both sides of biggie and toast to desired likeness. Take a slice of peperjack cheese and lay on top of finished sauteed vegtables.
4. Take toasted hoggie roll and spreed garlic mayonnaise sauce onto both sides. Add finished vegtables and cheese to bread.

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