Hi, I am Clara. Today, I will show you a way to make double fudge brownies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Double Fudge Brownies Recipe
Double Fudge Brownies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Double Fudge Brownies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook double fudge brownies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Fudge Brownies:
- Take 1/2 cup butter
- Take 1 cup white sugar
- Prepare 2 eggs
- Make ready 1 tsp vanilla extract
- Take 1/3 cup unsweetened cocoa powder
- Make ready 1/2 cup all purpose flour
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp baking powder
Steps to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.
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