Hi, I am Clara. Today, we’re going to make super simple “spicy tuna aglio olio” recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super simple “spicy tuna aglio olio” Recipe
Super simple “spicy tuna aglio olio” is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Super simple “spicy tuna aglio olio” is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook super simple “spicy tuna aglio olio” using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Super simple “spicy tuna aglio olio”:
- Get 200 gr pasta (i used spaghetti)
- Get 1 tbs oil
- Prepare 1 can tuna
- Take 3 cloves garlic
- Prepare 4-5 pcs chilli padi (or more depends how spicy you like)
- Get Salt and pepper
- Get Permesan cheese
Instructions to make Super simple “spicy tuna aglio olio”:
- First, you need to boil the pasta until al dente, put a bit of salt and oil in the water so the pasta not stick one another. Drained. Set aside.
- Heat oil, put the chopped garlic and chilli until smells good. Then added the tuna. Last but not least added the pasta. Stir it all. Put salt and pepper to your liking.
- Sprinkle some permesan cheese on top of it. Thats it! So simple
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