Hi, I am Clara. Today, we’re going to prepare falafel with hummus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falafel with hummus Recipe
Falafel with hummus is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Falafel with hummus is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have falafel with hummus using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Falafel with hummus:
- Prepare For hummus-
- Prepare 1 cup boiled chickpeas
- Prepare 1/2 cup sesame seeds
- Make ready 1 cup olive oil
- Make ready as per taste Salt
- Get 1 tablespoon lime juice
- Prepare 2-3 cloves garlic
- Get 2-3 green chillies
- Get For FALAFEL–
- Take 2 cups soaked chickpeas
- Make ready 1/2 cup Coriander leaves
- Take 2-3 tablespoons mint leaves
- Get 2 boiled potatoes
- Prepare 1/2 cup chopped onion
- Get 4-5 cloves garlic
- Get as per taste Salt
- Make ready 4-5 green chillies
- Prepare 1/2 inch Ginger
- Get 1 teaspoon Cumin seeds
- Take as required Oil for frying
Steps to make Falafel with hummus:
- For falafel–Take soaked chickpeas in a grinder. Add onion, garlic, coriander, mint leaves, green chilli, Ginger, Cumin seeds, salt. Without adding any water grind semi-fine or slightly coarse. Remove all the batter in a bowl. Then add boiled potatoes. Mix well.
- Take a small portion of batter. Shape it into a tikki. Heat little oil in a pan for shallow frying. keep the flame medium and Place the kabab in and cook both sides till golden brown and crisp. Serve with hummus.
- For hummus– Then soaked and boiled chickpeas in a grinder. Add sesame seeds, olive oil, garlic, lime juice, salt,green chilli. Blend until you reach desired silky smooth consistency. Spread in a serving bowl and add a generous drizzle of extra virgin olive oil. Add a few chickpeas in the middle. Enjoy with warm falafel.
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