Hi, I am Elise. Today, I will show you a way to make pappardelle with creamy hummus sauce#vegan# recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pappardelle with creamy hummus Sauce#vegan# Recipe
Pappardelle with creamy hummus Sauce#vegan# is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pappardelle with creamy hummus Sauce#vegan# is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pappardelle with creamy hummus sauce#vegan# using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pappardelle with creamy hummus Sauce#vegan#:
- Make ready 4 Oz Organic pappardelle nests
- Get 2 Tsp extra virgin olive oil
- Prepare 4 Tsp homemade hummus
- Take 1/2 Tsp lemon juice
- Get 2 cups asparagus, sliced
- Prepare 1 cup cucumber, shreded
- Make ready 2 Tsp kimchi of any kind
Instructions to make Pappardelle with creamy hummus Sauce#vegan#:
- While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside.
- In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice.
- Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes
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