Hello, I’m Clara. Today, I’m gonna show you how to make french traditional recipe onion soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Traditional Recipe Onion Soup Recipe
French Traditional Recipe Onion Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. French Traditional Recipe Onion Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make French Traditional Recipe Onion Soup:
- Get 6 large and sweet onions
- Make ready 30 ml (1 oz) extra virgin olive oil (2 tablespoons)
- Make ready 60 g (2 oz) butter
- Make ready 1 clove garlic
- Make ready 2 (70 oz.) Liters of meat broth
- Make ready 12 slices baguette bread
- Prepare 3 tablespoons wheat flour
- Take 1 teaspoon sugar
- Make ready Salt and freshly ground black pepper (to taste)
- Get 30 ml (1 oz) or cognac
- Prepare 120 g (4 oz) soft grated cheese (Gruyère type)
Steps to make French Traditional Recipe Onion Soup:
- In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
- Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
- We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
- When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
- If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
- Add the and let 2 minutes evaporate to the alcohol.
- We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. - Cut the bread into thin slices and toast them lightl
- Tips
- Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. - - A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights
So that is going to wrap it up for this distinctive dish french traditional recipe onion soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
