Hello, I’m Clara. Today, I’m gonna show you how to make vegetarian samosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Samosa Recipe
Vegetarian Samosa is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegetarian Samosa is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian samosa using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Samosa:
- Prepare 1 Chopped Onion
- Take 1 Grated Carrot
- Get Half a mug of Peas
- Get 1 Packet Instant Mash Potato
- Make ready 2 Clothes of Chopped Garlic
- Make ready 2 Vegetable Stock Cubes
- Prepare 1 Pint Water
- Take 1 Heaped Dessert Spoon of Mild Curry Powder
- Prepare 1 Teaspoon Ground Turmeric
- Take Salt & Pepper to season
- Get 4 Sheets Pancake/Samosa Pastry
- Make ready Egg White to seal
- Make ready Cooking Oil in a pan or deep fat fryer
Steps to make Vegetarian Samosa:
- Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft.
- Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool.
- Take 4 sheets of pastry and cut in half.
- There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect.
- Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn.
- You can also make mini cocktail rolls for party dinner canapés.
- Preheat your oil to about 180 or (test with a corner to see if it’s bubbling)
- I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve.
- They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy.
So that is going to wrap this up with this distinctive dish vegetarian samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
