Spinach Hummus
Spinach Hummus

Hello, I am Kate. Today, I’m gonna show you how to prepare spinach hummus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Hummus Recipe

Spinach Hummus is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach Hummus is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach hummus using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Hummus:

  1. Make ready 1-1/2 cup boiled chickpeas peas
  2. Take 1/4 cup fresh lemon juice
  3. Take 1/4 cup tahini
  4. Make ready 2-3 cloves garlic (minced)
  5. Prepare as needed oil
  6. Take 1/2 tsp cumin powder (optional)
  7. Take 2-3 tbsp water
  8. Get 1/2 cup spinach puree
  9. Get as needed Paprica to sprinkle

Steps to make Spinach Hummus:

  1. In a grinding jar, add tahini, lemon juice and process it for one minute. Scrape the bottom and sides and process for 30 seconds more. If needed can process more 30 seconds,tahini became proper creamy.
  2. Add garlic, 2 tbsp olive oil, cumin powder and salt to creamed tahini and process for 30-40 seconds. Scrap sides and bottoms.
  3. Now add boiled chick peas to it and process it in intervals till chick peas become smooth. Scrap ini between. Add 2-3 tbsp water while processing.
  4. Our basic hummus is ready, now add spinach puree and process for 30-40 seconds. Drizzle olive oil and paprica.

So that’s going to wrap this up with this distinctive dish spinach hummus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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