Hi, I’m Elise. Today, we’re going to prepare hummus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummus Recipe
Hummus is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hummus is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hummus using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hummus:
- Get 1 can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
- Get 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
- Prepare 1/4 cup tahini
- Take 1 small garlic clove, minced
- Prepare 2 tablespoons extra-virgin olive oil, plus more for serving
- Make ready 1/2 teaspoon ground cumin Salt to taste
- Take 2-3 tablespoons water
- Get Dash ground paprika, for serving
Steps to make Hummus:
- In a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more.
- Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended.
- Add half of the chickpeas to the food processor and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes. - Most likely the hummus will be too thick or still have tiny bits of chickpea.
- To fix this, with the food processor turned on, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency. - Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. This recipe makes about 1 1/2 cups of hummus. Store homemade hummus in an airtight container and refrigerate up to one week.Enjoy😍😍😍😍😍😍
So that is going to wrap it up for this special dish hummus recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
