Simple hummus
Simple hummus

Hi, I am Clara. Today, I’m gonna show you how to prepare simple hummus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple hummus Recipe

Simple hummus is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple hummus is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple hummus using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple hummus:

  1. Get 150 g dried chickpeas
  2. Take Lemon juice (1 lemon or 4-6 tbsp bottled lemon juice)
  3. Get 2 tbsp tahini paste (other seed and nut pastes also work well)
  4. Take 2 tbsp oil (I use avocado or olive oil)
  5. Prepare 1-2 cloves or garlic or 1-2 tsp garlic puree
  6. Take Salt and pepper to season
  7. Make ready Sprinkle of paprika

Steps to make Simple hummus:

  1. Soak 150g of chickpeas in plenty of water overnight. These will swell considerably to make approximately 400g chickpeas once drained.
  2. Drain and rinse chickpeas. Put into pan and bring to the boil. Turn down the heat and simmer for 2 hours, making sure the water does not run dry. Alternatively cook them in a slow cooker for 8 hours on a low heat setting.
  3. Allow to cool then add to food processor alongside lemon juice, garlic, tahini paste and oil and blend until smooth. Alternatively you can mash with a fork if you prefer more texture as I do. Sprinkle over paprika if liked.
  4. Job done! Keeps well in the fridge for several days. Freezes well also. Defrost in fridge overnight.

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